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VINAYAKA CHAVITHI FESTIVAL SUBHAKHANKSHALU 09-09-2013





VINAYAKA CHAVITHI FESTIVAL SUBHAKHANKSHALU 09-09-2013


LORD GANESH HISTORY AND HIS PUJA VIDHANAM IN TELUGU



THANKS TO TELUGUONE.COM FOR GREAT INFORMATION TO ALL 

EBOOK OF SRI LORD VINAYAKA - COMPLETE PUJA VIDHANAM AND ALL BHAKTHI SLOKAS OTHERS OF LORD GANESHA



EBOOK OF SRI LORD VINAYAKA - COMPLETE PUJA VIDHANAM AND ALL BHAKTHI SLOKAS, GANESH PUJA HARATHALU ETC OF LORD GANESHA

THANKS TO TELUGUONE.COM FOR THIS EXCELLENT EBOOKON LORD GANESHA
ON THE FESTIVAL OCCASION OF VINAYAKA CHAVITHI 09-09-2013

GANESH CHATHURDHI FESTIVAL SPECIAL RECIPE - SALT UNDRALLU / KUDUMULU RECIPE


Ingredients:

Required ingredients to prepare Uppu Kudumulu Recipe.
  1. 1/2 cup sooji/godhuma rava/semolina, dry roast for 4 mts
  2. 1 cup water
  3. pinch of salt
  4. 2 tbsps pesara pappu/yellow moong (soak in water for 15 mts and drain)
  5. 1 1/2 tbsps grated coconut
  6. ½ tsp cumin seeds
  7. 2 tsps ghee

Procedure:

Add salt to water and bring to a boil. Immediately add the roasted sooji and stir continuously ensuring that no lumps are formed and once all the water is absorbed and appears like a big lump, cover and turn off heat. Cool.
Once cool, add the rest of the ingredients and make lemon-sized balls and steam for 10-11 mts like you would steam idlis. Cool.

GANESH CHATHURDHI CARTOONS


GANESH CHATHURDHI CARTOONS

VINAYAKA CHAVITHI FESTIVAL UNDRALLU / KUDUMULU WITH RICE - LORD GANESH FAVOURITE DISH


Ingredients:

Required ingredients to prepare Undrallu / Kudumulu Recipe.
  1. 2 cups raw rice, washed, dried completely and ground to a coarse powder similar to sooji
  2. 4 cups water
  3. 1/4 cup chana dal soaked in water for 5-10 mts
  4. ½ tsp cumin seeds
  5. 1 tsp ghee

Procedure:

Heat ghee in a pan and add the soaked channa dal and fry the dal for a second or two.
2 Immediately add water and salt, bring to boil. Once it reaches boiling point, immediately add the ground rice ravva and stir continuously ensuring that no lumps are formed and once all the water is absorbed and appears like a big lump, cover and cook for 4-5 mts. Turn off heat and cool.
3 Once cool, make big lemon sized balls of the cooked mixture. Undrallu are ready to be offered to Lord Ganesha as naivedyam.

LORD GANESHA CARTOON


LORD GANESHA CARTOON

PLZ SAVE SOME UNDRALLU FOR US MY LORD GANESHA

PUJA OF LORD GANESHA ON 09-09-2013 - PUJA PLATFORM DECORATION OF LORD GANESHA AND HIGHLIGHTS OF PUJA VIDHANAM OF GANESH PUJA IN TELUGU






PUJA OF LORD GANESHA ON 09-09-2013 - PUJA PLATFORM DECORATION OF LORD GANESHA AND HIGHLIGHTS OF PUJA VIDHANAM OF GANESH PUJA IN TELUGU

GOLDEN LORD VENKANNA PHOTO


GOLDEN LORD VENKANNA PHOTO

HAPPY VINAYAKA CHAVITHI 09-09-2013 - MAY THE LORD GANESHA SHOWER HIS CHOICEST BLESSINGS TO ALL IN THE WORLD


HAPPY VINAYAKA CHAVITHI 09-09-2013 - MAY THE LORD GANESHA SHOWER HIS CHOICEST BLESSINGS TO ALL IN THIS UNIVERSE

VINAYAKA CHAVITHI SUBHA KHANKSHALU

వినాయకచవితి శుభాకాంక్షలు 

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