GONGURA PICKLE RECIPE IN ENGLISH-TELUGU

GONGURA NILVA PACHADI:

INGREDIENTS:
1.Gongura:1/2kg
2.Salt:120 grms
3.Karam:125grms
4.Chinthapandu:!20grms
5.Menthi podi:!tsp
6.Velulli:2
7.Oil:120grms
POPU KOSAM:
Avalu:1tsp
Jeelakara:1tsp
Pachi shenagapappu:1tsp
Minapappu:1tsp
Yandu mirapakayalu:3
Inguva:1/2tsp

METHOD:
Mundu ga gongura kadalu lekunda valichi..kadagi oka cloth paina yandabettali..
water antha yandipoyadaka yandanivali..
gondura ni sanaga cut chesukoni..
pan petti oil vesi kagaka gongura vesi kaluputhu vudikinchali..
andulo water antha poi dagara padedaka vudakaniyali..
velulli pottu tisi pakkana pettukovali..
chinthapandu ni 20mints nanabetti..gujju tiyali..
pan petti medium heat lo chintha pandu gujju veyali.. adi dagara padi water antha poyadaka vudakaniyali..
chintha pandu gujju chalaraka gongura rendu kalipi mixy patti andulo salt,karam,menthi podi kalipi pakkana pettali..
eppudu pan petti kaagaka oil vesi..avalu,jeelakara veyali..avi vegaka yandu mirapakayalu,minapappu,pachi shenagapappu,velulli veyali..taruvatha inguva, tadi lekunda karivepaku vesi stove off cheyali.. adi goru vechaga vunappudu pachadi lo kalipi dabba lo store chesukovali..