GANESH CHATHURDHI FESTIVAL SPECIAL RECIPE - SALT UNDRALLU / KUDUMULU RECIPE

Ingredients:

Required ingredients to prepare Uppu Kudumulu Recipe.

1. 1/2 cup sooji/godhuma rava/semolina, dry roast for 4 mts
2. 1 cup water
3. pinch of salt
4. 2 tbsps pesara pappu/yellow moong (soak in water for 15 mts and drain)
5. 1 1/2 tbsps grated coconut
6. ½ tsp cumin seeds
7. 2 tsps ghee

Procedure:

Add salt to water and bring to a boil. Immediately add the roasted sooji and stir continuously ensuring that no lumps are formed and once all the water is absorbed and appears like a big lump, cover and turn off heat. Cool.

Once cool, add the rest of the ingredients and make lemon-sized balls and steam for 10-11 mts like you would steam idlis. Cool.