VINAYAKA CHAVITHI FESTIVAL UNDRALLU / KUDUMULU WITH RICE - LORD GANESH FAVOURITE DISH

Ingredients:

Required ingredients to prepare Undrallu / Kudumulu Recipe.

1. 2 cups raw rice, washed, dried completely and ground to a coarse powder similar to sooji
2. 4 cups water
3. 1/4 cup chana dal soaked in water for 5-10 mts
4. ½ tsp cumin seeds
5. 1 tsp ghee

Procedure:

Heat ghee in a pan and add the soaked channa dal and fry the dal for a second or two.

2 Immediately add water and salt, bring to a boil. Once it reaches boiling point, immediately add the ground rice ravva and stir continuously ensuring that no lumps are formed and once all the water is absorbed and appears like a big lump, cover and cook for 4-5 mts. Turn off heat and cool.

3 Once cool, make big lemon sized balls of the cooked mixture. Undrallu are ready to be offered to Lord Ganesha as naivedyam.